A smash burger patty pressed on a roaring hot griddle

Smashed,
not rushed.

Real griddle. Real crust. Eighty seconds of fierce heat — never a minute more.

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Stack
it high.

  • Toasted brioche
  • Smashed patty, lacy edges
  • American cheese, melted over
  • Slow caramelized onions
  • Snappy dill pickles
  • Crush sauce
  • Sesame crown
The Crush Double, stacked layer by layer

All smash.
All yours.

The finished Crush Double smash burger
This is a demo — but your restaurant's site could do this. gocited.pro